Dishes crafted with provenance
We celebrate the daily harvest from our local farm partners, highlighting sustainable meats and seasonal produce.
Roasted Root Medley
$16Glazed heirloom carrots, parsnips, whipped goat curd, and toasted walnut crumble.
Wild Leek Tartine
$14Slow-roasted leeks, cultured butter, and shaved truffle on sourdough bread.
Forest Mushroom Broth
$14Foraged chanterelles, mustard greens, hazelnut oil, and spelt dumplings.
Squash Blossom Fritters
$15Ricotta-filled blossoms, wildflower honey, and pickled fennel seeds.
Menu items reflect daily harvests. Please inform our team of any allergies or dietary needs before ordering.
Private dining & chef tastings
Reserve a seat at our seasonal tasting table or host your private milestone in the garden room. Every dish honors local soil, sea, and cellar.
Nightly tasting seatings
Multi-course tasting menus
Served Thursday through Sunday evenings. Advance reservations recommended.
A progression highlighting regional roots, orchard fruits, and sustainably caught cold-water seafood.
Key highlights
Roasted heirloom squash soup, line-caught striped bass, dry-aged heritage pork belly.
The complete expression of our kitchen's zero-waste philosophy, celebrating wild-foraged mushrooms and prime cuts.
Key highlights
Foraged chanterelle tartlet, hand-rolled sunchoke ravioli, 45-day dry-aged grass-fed beef strip.
Intimate gatherings in the greenhouse
Tucked behind our indoor herb garden, The Conservatory provides complete seclusion for celebratory dinners, corporate retreats, and bespoke family feasts.
Customized seasonal menu
Collaborate directly with Head Chef Emma to craft bespoke courses.
Dedicated lead sommelier
Private cellar service and custom non-alcoholic botanical bar craft.
Acoustics & ambient control
Independent audio connectivity, presentation screen, and dimmable lighting.
Private garden entrance
Direct access through our seasonal herb courtyard on Elm Street.
Inquiries answered within 24 hours
Custom menus tailored to all dietary requirements